Welcome to Seafood Week!
It’s Seafood Week here at The Southern Weekend.
The South as a region takes a backseat to no other when it comes to serving up delicious, fresh seafood. From fresh gulf oysters or redfish, to muddier delicacies like crawfish and catfish (and all points in between), we look at some of our favorite local watery dishes. Join us this week as we celebrate the South’s tasty connection to seafood.