It’s Pie Week here at The Southern Weekend.
Autumn is synonymous with different things for different people, but one thing it calls to mind for many is the baking of pies. The fall harvest ties into this, of course, and the cooling temperatures make using the oven less of a chore too. And naturally the occasions of holidays like Thanksgiving and Christmas is reason enough to want a slice … or even better to come up with a winning pie that steals the show.
This week we’ll explore the world of pies. Stay with us as we look at recipes and tips and just plain drool over some of the best pie creations out there: