It was love at first bite.
It’s pretty clear by now that we’re huge foodies at the Southern Weekend. So are our friends at Cincy Weekend. When they got the green light to go to Forno Osteria in Hyde Park and watch chef Cristian Pietoso make pasta from scratch, it felt like getting invited to Disney World.
The result? All of us nerding out on the process and our great production team in Cincinnati making their own little Italian movie.
No words. No storyline. Just pasta.
Check out Forno at their Facebook page.
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