These Tips Make Incredible Pies

Nothing beats a homemade pie.  You may be stuffed after a delicious family dinner, but just the smell of one is more than enough to make you dive headfirst into gluttony.  Looking to up your pie game?  The Southern Weekend is here to help.

We talked with Anthony DiBernardo, owner and chef at Swig & Swine in Charleston, South Carolina, to get his top tips for making a bourbon pecan pie, pumpkin pie, and an apple pie. Give it a watch, and then share your tips for making incredible pies!

 

Copyright 2015 The Southern Weekend. All rights reserved. 

Nothing beats a homemade pie.  You may be stuffed after a delicious family dinner, but just the smell of one is more than enough to make you dive headfirst into gluttony.  Looking to up your pie game?  The Southern Weekend is here to help.

We talked with Anthony DiBernardo, owner and chef at Swig & Swine in Charleston, South Carolina, to get his top tips for making a bourbon pecan pie, pumpkin pie, and an apple pie. Give it a watch, and then share your tips for making incredible pies!

 

Copyright 2015 The Southern Weekend. All rights reserved. 

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