The Southern Weekend – Taqueria Del Sol

The Southern Weekend visits Taqueria Del Sol, where Chef Eddie has the locals waiting for him to open the doors each day - all to get their hands on Atlanta's favorite tacos.

In 2000, when we opened this place, we had more people than we could handle. It's been that way ever since.

The Southern Weekend visits Taqueria Del Sol, where Chef Eddie has the locals waiting for him to open the doors each day - all to get their hands on Atlanta's favorite tacos.

In 2000, when we opened this place, we had more people than we could handle. It's been that way ever since.
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