Pro tip: This is not on the menu but get the right bartender and they can make it happen.
Tequila-infused ceviche sounds like something exotic and difficult to achieve. But our friends at 12 About Town in Richmond, Va. visited Maya Mexican Grill and Tequila Lounge, where they got an awesome explainer on how this dish is done.
What you will need for this tequila-infused ceviche:
- TEQUILA! (Chef Maria used an Anejo tequila to give the ceviche a smoky flavor)
- Fresh salmon
- Fresh calamari
- Habanero sauce
- Lime juice
- Red onions
- Green onions
- Mandarin oranges
Did you know that the citrus from the lime juice and tequila actually cooks the raw fish. Chef Maria says this is a form of cold cooking.
Check out our top 5 best places to get tequila!