Spicy tuna, serrano peppers and spicy surimi make for a flavorful combo.
Andrew Carter from Bamboo on 2nd in Birmingham, Ala. gives us a front row seat as he walks us through how they make one of their signature spicy sushi specialties, the Vulcan roll.
Spicy tuna, serrano peppers and spicy surimi make for some spicy sushi. Pair with rice, seaweed wrap, cucumber, tempura flakes, fresh hamachi, green onion, sesame seeds and aioli, and you’ve got a flavorful combo! Watch the video to see how it’s made.
Bamboo on 2nd is an Asian-inspired restaurant and bar located in the Downtown Loft District of Birmingham. Their goal is simple: To operate a neighborhood restaurant and bar that serves guests new, exciting and affordable, Pan-Asian food. Their menu includes sushi rolls, noodle bowls, small plates, and a variety of skewered and Asian inspired salads. They have a full bar which compliments their food and features unique cocktails along with the classics. Select Sake and a complete wine menu is available with Asian and locally crafted beer on tap and by the bottle.