Shrimp and Grits: A Southern Favorite

Chef Shane Whiddon of Virginia’s on King in Charleston, South Carolina sits down with The Southern Weekend to discuss the evolution of shrimp and grits, and the importance of upholding its Southern roots.

Chef Shane Whiddon of Virginia’s on King in Charleston, South Carolina sits down with The Southern Weekend to discuss the evolution of shrimp and grits, and the importance of upholding its Southern roots.

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