Shrimp and Grits at the Blue Marlin

We stopped by Columbia's Blue Marlin restaurant and met with Executive Chef Maegan Horton so she could teach us how some of the best shrimp and grits in Columbia are made.

When you think southern seafood, shrimp and grits has to be on the top of the list.┬áColumbia’s Blue Marlin restaurant shows us how to make their shrimp and grits.