Seafood Au Grautin Benedict

A restaurant staple in Baton Rouge shows us how to brunch right.

If there’s one thing Southerners love, it’s brunch. Known for their brunch and their burgers, Mason’s Grill is a staple in the Baton Rouge dining scene. We went behind the scenes to see how they make one of their most popular brunch items, the Seafood Au Gratin Benedict.

Related:

http://weekend.wafb.com/make-masons-grill-cajun-shrimp-burger/