It really is an art form.
There’s no worse disappointment then cutting into your carefully prepared steak and seeing an overcooked culinary nightmare. Thankfully, we visited Jeff Ruby in Cincinnati, voted as having some of the best steakhouses in the country, to walk us through their cooking process for doing steak in a broiler.
We stepped into the kitchen at the Precinct to learn from the best, Jeff Ruby’s corporate chef Jason Rose who’s been perfectly cooking steaks for decades.
Watch the master at work, and get hungry.
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