We’re all looking for that single great burger tip that will elevate our backyard game to a whole different level.
Well, look no further. Our friends at the Neon Pig in Tupelo, Miss. — the same folks who produced what’s been called the “Best Burger in America” — have one great suggestion for the taking your burger game to the next level.
Find a local butcher shop. No seriously. That’s it. Make friends with your butcher. Make sure they’re breaking down local cattle.
That’s the most fundemental part. Whether it’s brisket, short ribs or sirloin, it’s got to come fresh from the butcher.