Making The RiverDog
When it comes to professional baseball, the ballpark food is often just as important as the game itself.
In South Carolina, The Charleston RiverDogs, the Class-A affiliate of the New York Yankees, are putting a Southern spin on standard ballpark fare.
The Southern Weekend caught up with RiverDogs Food and Beverage Director Josh Shea to see how they’re making their delicious signature item – The RiverDog.
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