Making South Carolina Mustard-based BBQ Sauce

 

Barbecue sauce holds deep, regional roots throughout the South. North Carolina is home to vinegar-based sauce, while “White Sauce” reigns supreme in parts of Alabama.

But in South Carolina, it is all about the mustard.

Mustard-based barbecue sauce got its start in the Midlands and has become synonymous with the Palmetto State.

Chef Anthony DiBernardo at Swig & Swine in Charleston, South Carolina shows us how to make this tangy “Carolina Gold.”

Copyright 2016 The Southern Weekend. All rights reserved. 

 

Barbecue sauce holds deep, regional roots throughout the South. North Carolina is home to vinegar-based sauce, while “White Sauce” reigns supreme in parts of Alabama.

But in South Carolina, it is all about the mustard.

Mustard-based barbecue sauce got its start in the Midlands and has become synonymous with the Palmetto State.

Chef Anthony DiBernardo at Swig & Swine in Charleston, South Carolina shows us how to make this tangy “Carolina Gold.”

Copyright 2016 The Southern Weekend. All rights reserved. 

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