How to Make Kimchi

Fermentation expert Sandor Katz was the guest speaker at the Highlands Fall Flea Fermentation Festival. Katz lead a kimchi demonstration at the festival, where he taught the basic process of making the Korean staple. -Cut and brine cabbage (overnight) -Add garlic, ginger, green onions and other vegetables as desired -Mix in chili powder and other … Continue reading How to Make Kimchi