Making an Elite Hot Chocolate

Ryan O'Hara from Big Spoon Creamery shows us the process behind how they make their delicious Homemade Hot Sipping Chocolate.

Hot Chocolate Heaven

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There’s no cocoa powder from a can present here. The heart and soul of Big Spoon’s hot chocolate lies in the two types of valrhona chocolate that are blended together to get the perfect balance of not too bitter and not too sweet.

Marshmallow made from scratch

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What really takes this hot chocolate to the next level is the house-made vanilla bean marshmallow that’s placed on top. Made with Madagascar vanilla beans and cut into perfect squares it’s the perfect compliment to the rich hot chocolate.

Toasty finish

The finishing touch takes it’s inspiration from the best part of camping, roasting marshmallows. The house-made marshmallow is lightly torched bringing a touch of campfire flavor to already decadent drink.

To learn more visit bigspooncreamery.com

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