Our friends at Peaches Corner show us how to take Oreos to a new level
Briggs Dickerson, manager of Peaches Corner in Myrtle Beach, SC, shows Molly how to take her fried Oreo game to the next level.
Make a basic pancake batter. Use either store-bought or homemade. You want to keep it a little thick so it’ll stick to the Oreo.
Use Double Stuffed Oreos. Because why would you not?
Dunk the Oreo completely into the batter. Then gently put it in oil, around 375 degrees.
Let them cook for 20 seconds on each side then remove from the oil.
Sprinkle with a dusting of powdered sugar and serve. (But you may want to let them cool for just a little while if you can wait that long.)