How to Make a Ramos Gin Fizz

This cocktail really shakes things up.

This classic New Orleans drink has been around since the 1880s. Paul Gustings, bartender at Empire Bar in Broussard’s Restaurant, suggests pairing the drink with breakfast or dessert. Watch the video to learn how to shake up this classy cocktail.

Related:

http://weekend.fox8live.com/bar-etiquette-101-things-bartenders-hate/