Make this Homemade Eggnog in Under 10 Minutes

If you're feeling adventurous, add some alcohol to your 'nog for an extra kick!

Recipe

  • 2 oz. of Vida Del Maguey Single Village Mezcal
  • A small bit of saffron
  • Homemade eggnog

Combine Mezcal and eggnog in glass and stir. Add saffron if desired.

Eggnog

  • 4 egg yolks
  • 1/3 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/3 teaspoon freshly grated nutmeg
  • 1/3 teaspoon cinnamon
  • 2 pinches of salt
  • 4 egg whites

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the rest of the ingredients and stir to combine.