This dish is delish!
If you’re wondering what to eat this weekend, wonder no longer! Chef Celeste Gills, owner of Chef Celeste Bistro at the Red Stick Farmer’s Market in Baton Rouge, La. shows us her quick and easy Braised Short Ribs with Potatoes. Best part? All the ingredients can be found at the market! Make sure to stop by Saturday mornings not only to grab your local produce but to see cooking demos like this from local chefs in the area.