Mouthwatering Texas-style barbecue in a pulled pork world.
Lewis Barbecue is the perfect spot to experience Texas-style barbecue on the southeastern coast.
Pitmaster John Lewis opened his restaurant in Charleston, South Carolina in June of 2016. The star of this barbecue paradise is the smoked brisket.
True to Texas-style, John skips the sauce, opting instead for a heavy dry-rub of salt and pepper. The brisket is then cooked low and slow for 18 hours in massive cookers that John built himself.
The result is a brisket so tender that it will melt in your mouth.
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