Lewis Barbecue: Converting Southerners to Beef
Lewis Barbecue has wasted no time turning pork-loving Southerners into fans of Texas-style beef BBQ.
Led by Owner/Pitmaster John Lewis, this new Charleston, South Carolina staple is best known for its signature dry-rubbed smoked beef brisket. Host Molly McKinney sits down with John to talk Texas-style BBQ, and find out first-hand what it’s all about.
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