The flavors are on point.
Did you know that it is tradition to eat corned beef and cabbage in the Irish culture? Probably. But have you ever encountered Irish spring rolls?
When Tennessee Valley Weekend set out to find the most delicious Irish dish, they ended up finding one that was better than they could EVER imagine!
Irish Spring Rolls from Keegan’s Public House are truly top o’ the line. They are hand-made every day and even are served with a special house-made Thousand Island dressing that Keegan’s makes.
This is one dish you need to taste to fully appreciate.