Pour a Guinness Like a Pro
Guinness is always in demand during St. Patrick’s Day celebrations.
But did you know pouring a glass is a skill?
The “perfect pour” should take 119.5 seconds.
The reason: Guinness is exclusively served on nitrogen. That means it is pressurized in the keg with a nitrogen/carbon dioxide mix. They aren’t strictly carbonated like most beers. These taps come out rich and velvety. So, they take a little longer to settle, hence the wait.
You might want to pair a pint of Guinness with a hearty bowl of Irish stew.