Most people only use their grills for the basics: burgers, hot dogs, steaks, etc.
What other foods can you cook on a grill? We met up with Grill Master Cooper from Food City outdoors to show us a fast and delicious way to cook a classic breakfast: French Toast. Wait, grilled French Toast?
You better believe it.
Grilled French Toast
- 3 eggs
- 1/8 cup sugar
- Pinch of salt
- 1/2 tablespoon vanilla extract
- 1 cups half and half
- One 9-to-10-inch loaf of brioche, challah or white sandwich bread, sliced 3/4 inch thick (about 12slices), lightly toasted
- Vegetable oil, for grilling
- Butter and maple syrup or jam, for serving
Light a grill or preheat a grill pan. In a shallow baking dish, whisk the eggs with the sugar, salt and vanilla extract. Whisk in the half-and-half.
Working in batches, add the slices of bread to the egg mixture and turn to coat; let stand until well soaked, 1 to 2 minutes.
Lightly oil the grill grates, then grill the soaked bread over moderately high heat until dark brown grill marks form on the bottom, about 2 minutes. Flip and grill for about 2 minutes longer, until the French toast is cooked through.
Transfer to plates and serve with butter and maple syrup or jam.
Get all of your grilling and breakfast necessities at Food City!