Grilled Apple Pie (Will It Grill?)

Grilled apple pie might sound like an oxymoron, but as we continue to find with most foods … don’t knock the grilled version until you try it. Can our apple pie take the heat? Find out on the latest episode of “Will It Grill?!”

Grilled Apple Pie

  • 1 pre-made pie crust
  • 4-5 Granny Smith apples, thinly sliced
  • ¼ cup sugar
  • 1 tbsp corn starch
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • Ice cream and whipped cream for serving

Preheat the grill to a medium heat, about 350 degrees.

In a bowl, combine apples, sugar, corns starch, cinnamon, and lemon juice. Combine and set aside. Line a 9” aluminum pie plate with crust and, using a spoon, press down into edges. Pour apple mixture into crust and fold remaining crust edges over top.

Place a baking tray upside down on a the grill grates. This will create a raised surface so the crust bottom won’t burn. Put the pie on top of the baking tray, and close grill lid. Cook for 20-30 minutes, checking at 15 minutes to make sure the crust isn’t burning.

Cool and serve with whipped cream and ice cream.

Want more great recipes and fun content from Knoxville? Be sure to visit Knoxville Weekend.

Channel:

Grilled apple pie might sound like an oxymoron, but as we continue to find with most foods … don’t knock the grilled version until you try it. Can our apple pie take the heat? Find out on the latest episode of “Will It Grill?!”

Grilled Apple Pie

  • 1 pre-made pie crust
  • 4-5 Granny Smith apples, thinly sliced
  • ¼ cup sugar
  • 1 tbsp corn starch
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • Ice cream and whipped cream for serving

Preheat the grill to a medium heat, about 350 degrees.

In a bowl, combine apples, sugar, corns starch, cinnamon, and lemon juice. Combine and set aside. Line a 9” aluminum pie plate with crust and, using a spoon, press down into edges. Pour apple mixture into crust and fold remaining crust edges over top.

Place a baking tray upside down on a the grill grates. This will create a raised surface so the crust bottom won’t burn. Put the pie on top of the baking tray, and close grill lid. Cook for 20-30 minutes, checking at 15 minutes to make sure the crust isn’t burning.

Cool and serve with whipped cream and ice cream.

Want more great recipes and fun content from Knoxville? Be sure to visit Knoxville Weekend.

Channel:

More Stories