On the Farm: Crawfishing in Louisiana

During the summer months, this Louisiana delicacy is a necessity for a successful weekend in the South. Come along as we go on the farm to see how this cajun crop is raised.
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Q: What do rice and crawfish have in common other than étouffée?

A: Many Louisiana rice farmers use crawfish as a second crop, introducing the crawfish into the pond after the rice has been growing for about a month.