This Egg Whites-Based Drink Is Delicious

An egg whites-based drink might turn up some noses, but it’s truly a case of not knocking it until you try it.

Vintage Cigar Lounge in Huntsville, Ala. taught our friends at Tennessee Valley Weekend how to make one of their specialty cocktails: the Bohemian Queen. This one you truly have to try to believe!

Bohemian Queen

Ingredients:

  • Shaker
  • 1 ounce of Egg White
  • 1.25 ounces of Lemon Juice
  • 1 ounce of Simple Syrup
  • 1 ounce of Bombay Sapphire Gin
  • 1 ounce of Mata Hari Bohemian Absinthe
  • Lemon Chive Bitter
  • 4-5 1 inch ice cubes
  • Regular Ice
  • Lemon Peel
  • Baby’s Breath

Steps:

  1. Add Egg White into shaker
  2. You have the option to shake now to get a foamier texture to your drink
  3. Add in Lemon Juice, Simple Syrup, Bombay Sapphire Gin, Lemon Chive Bitter, and Mata Hari Bohemian Absinthe into shaker
  4. Add in 4 to 5 1 inch ince cubes into a glass
  5. Add a scoop of regular ice into shaker
  6. SHAKE WELL!
  7. Pour into glass – the more you aerate the egg white, the better
  8. Garnish with Lemon Peel – rub around the top of the glass for extra flavor
  9. Garnish with Baby’s Breath
  10. Serve
Channel:

An egg whites-based drink might turn up some noses, but it’s truly a case of not knocking it until you try it.

Vintage Cigar Lounge in Huntsville, Ala. taught our friends at Tennessee Valley Weekend how to make one of their specialty cocktails: the Bohemian Queen. This one you truly have to try to believe!

Bohemian Queen

Ingredients:

  • Shaker
  • 1 ounce of Egg White
  • 1.25 ounces of Lemon Juice
  • 1 ounce of Simple Syrup
  • 1 ounce of Bombay Sapphire Gin
  • 1 ounce of Mata Hari Bohemian Absinthe
  • Lemon Chive Bitter
  • 4-5 1 inch ice cubes
  • Regular Ice
  • Lemon Peel
  • Baby’s Breath

Steps:

  1. Add Egg White into shaker
  2. You have the option to shake now to get a foamier texture to your drink
  3. Add in Lemon Juice, Simple Syrup, Bombay Sapphire Gin, Lemon Chive Bitter, and Mata Hari Bohemian Absinthe into shaker
  4. Add in 4 to 5 1 inch ince cubes into a glass
  5. Add a scoop of regular ice into shaker
  6. SHAKE WELL!
  7. Pour into glass – the more you aerate the egg white, the better
  8. Garnish with Lemon Peel – rub around the top of the glass for extra flavor
  9. Garnish with Baby’s Breath
  10. Serve
Channel:

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