Classic Deviled Eggs
PERFECT DEVILED EGG
1 dozen large eggs
In a medium saucepan, add the eggs and cover with water. Add a pinch of salt. Bring the water to a boil and cook for 2 minutes. Remove from the heat and cover for 11 minutes. Remove the eggs from water and place in a bowl of ice water. Allow eggs to sit for 5 minutes. Remove and peel the eggs.
Makes: 1 dozen
Recipe courteous of Felicia Willett, 2015