Chef John Currence

Chef John Currence is renowned for his restaurants and cook book. The Southern Weekend asks the hard questions at his famous City Grocery in Oxford, Mississippi.

It's not all fried, it doesn't all have bacon in it and Paula Dean didn't invent it.

Chef John Currence is renowned for his restaurants and cook book. The Southern Weekend asks the hard questions at his famous City Grocery in Oxford, Mississippi.

It's not all fried, it doesn't all have bacon in it and Paula Dean didn't invent it.
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