Here's why the frosé is summer's trendy frozen cocktail.
What happens when you blend frozen rosé wine with simple syrup? You get the hottest frozen drink in the South.
This summer, it seems you can’t walk into a bar or scroll down a social media feed without stumbling on folks sipping on frosé. Well, it’s “frosé all day” at Willa Jean, and we learned the popular restaurant actually kicked off the New Orleans craze for the frosé.
Since Willa Jean introduced New Orleans to the drink, several local restaurants have jumped on the trend creating their version of the refreshing cocktail. However, we went straight to the source to learn more about summer’s trendy cocktail.
Chef/partner Kelly Fields talks about what inspired her to bring the drink to New Orleans.