With a pound and a half of pork belly, it's a bacon lover's dream!
This sandwich is something you’ve never seen before! The Hog Wild Challenge at City Pork Deli & Charcuterie in Baton Rouge is made with a pound and a half of pork belly, added bacon, cheese and all the fixins’. Do you think you have what it takes to get “hog wild”?
Keep a look out for this bad boy later this year on Food Network’s “Ginormous Food”.